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Reasons Why Smithfield Foods Company Is Successful

It is no doubt that the Smithfield food company is one of the most successful meat processing companies in the world. It is the leading company in the industry with a lot of known brands under its name. Despite the success, there are moments when the company had issues, and it was going through a hard time. However, the company has been very successful lately, and it has grown from a small meat processing plant to a reputable company. There are reasons as to why the company is the best in what they do.

One of the reasons as to why the company is successful is because of the management that it has. With the presence of good management in a company, you can be sure that they are going to lead it in the right direction and there is nothing for you to be worried about. The company was started by a father and son who had some experience in the industry since they had worked in such an environment before. The management has since then been passed on to people who are capable, and it has been successful since then. There was a time that the company almost went bankrupt, but through bringing in new management, the company came back strong.

Another reason as to why Smithfield Foods Inc has become successful is because of the production strategies that they have. As a part of corporate social responsibility, the company has availed young hogs that are given to the farmers around there and everything for the growth of the animals is provided. This means that there is a constant supply of the animals and there is no shortage. The technology in the company has also been improved, and the employees are enjoying every bit of production in the process. With the best technology production is much faster and the meat is availed to the customers on time.

The good thing with the company is that they are not afraid to hire many employees. When a company has a lot of employees, they are going to have a smooth time in the process because there are enough people to handle the mass production of meat. Most of the time when a company does not have enough employees it is not able to carry out all the duties on time. A company that is understaffed experiences a lot of problems in the process and their growth is very minimal and slow.

Click the link below to study more on the food industry:

https://en.wikipedia.org/wiki/Food_industry.

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